Cassia Cinnamon FAQ Stick

Distributor and Supplier of Cassia FAQ Sticks
Peeled Cinnamon sticks FAQ for powder, some of our customers prefer to make their own powder to control the quality but also to make sure its 100% fresh and to be used directly after grinding in the food or baking industry.
This cassia is grown in Guangxi China from half wild trees

Close up on our Cinnamon FAQ Stick


Length about 10 cm / Diameter is about 1-1.3 cm / Moister 12% / Max Ash less than 6% / Oil content is above 2 %
CERTIFICATION - ISO, HACCP, EU, NOP, QS

From Our Cassia Factory

We own our own factory in Chongzhou, south China. Here we do selection and sorting, shifting, powder and grinding.

We had the ability to customize Your very welcome to give us special requirements.

Cinnamon growing areas

Our Spices and herbs are all naturally grown without pesticide and chemicals. We can supply both commercial and Organic.

Most of the main products comes from small scale farmers and villages. Therefore to insure stable quality is one of the biggest challenges for many. We solve this is by using a single supplier year out and year in.

Cassia Cinnamon

Cinnamon is a spice obtained from the inner branches of trees of the Cinnamomum family. This spice is used for flavoring additive from sweet to savory dishes. Cassia is also used for essential oils and supplement.

Factory Showcase

We own our own factory in Chongzhou, south China. Here we do selection and sorting, shifting, powder and grinding.

Your very welcome to give us your special requirements.