At Guangxi Innov, we pride ourselves on being a leading distributor and supplier of exceptional quality cinnamon and cassia, along with a variety of spices and herbs, sourced directly from our state-of-the-art facilities in China. For over two decades, we have been dedicated to delivering these products globally, straight from the regions of southern China.

Our cassia meets stringent international standards, including those required by the European Union (EU), National Organic Program (NOP) of the USA, and Quality Standard (QS) certifications. We are adept at accommodating special requests concerning the cut, size, or mesh of our products, tailored specifically to your needs at our processing facility in Chongzhou, Guangxi Province.

We have a strong presence in demanding markets such as Japan and Germany, where our commitment to quality and customer satisfaction has cultivated a base of loyal clients worldwide. Our long-standing partnerships with local growers and our extensive knowledge ensure that our Cinnamon Cassia, cultivated in semi-wild conditions in remote mountainous areas free from pesticides, maintains consistent high quality.

The harvesting process begins each spring around March. The cinnamon trees are carefully felled, and the bark is meticulously separated from the trunks. Following harvest, the bark undergoes a natural drying process under the sun for approximately five days, enhancing its quality and bringing out a deep, rich brown-red hue. The bark is then washed, re-dried, sorted to various specifications, and precisely cut into the final product. We also offer freshly ground cassia powder, produced on-demand to ensure maximum flavor and freshness.

For more information or to place an order, please contact us. We strive to respond to all inquiries within 24 hours.